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a Colombian picada is similar to a Fritanga. It consist of fried and grilled items, usually for special occasions or family gatherings.

an Argentina/Uruguayan sauce and marinate, consisting of parsley cilantro, garlic olive oil and red wine vinegar.

typically in Colombia and Venezuela, sauce consisting of mayonnaise and ketchup, with lime juice and seasonings.

A Colombian creole sauce, consisting of tomatoes, sweet onions and garlic

a spicy Colombian hot sauce, ours contains habanero peppers, lime juice, white vinegar and cilantro.

twice fried green plantains that are smashed into small rounds

small yellow creamy potatoe, grown in the Andreas region of south america, typical of Colombia.

corn meal cakes, crispy on the outside smooth on the inside, a staple in Colombian and Venezuelan cooking.

Crispy fried open faced arepa topped with pollo asado Colombiano,salsa rosada, melted mozzarella, pickled red onion and micro cilantro.

Fresh fish cooked in lime juice, with coconut milk, Serrano peppers, cucumber and radish. Served with plantain chips

Twice fried green plantain, topped with plancha grilled flank steak, chimichurri, melted mozzarella, cherry tomatoes, and micro radish

Fried cassava, served mojo aioli

Grilled corn on the cob with a lime jalapeño crema, cotija cheese and tajin

Guajillo rubbed shrimp, red pepper, passion fruit butter

Fried papa criolla, served with salsa rosada and parsley